With Chi Birmingham
Arabica or robusta? Not to be cheeky, but I honestly don’t know the difference between these two. I used to buy beans and grind them myself at home, then about a year ago I started buying Cafe Bustelo (the cheapest kind they had in my store) and never looked back. (Just looked it up and it’s an Arabica.)
What kind of coffee can I get you? Just a small coffee with milk and sugar for me, thanks!
Favorite coffeeshop? There’s a great place near my studio called Kave. It feels like the kind of coffee shops I used to go to when I was back in Oakland, hip but a little more home-spun in its aesthetic than some of the other places I’ve been to in Brooklyn. (And it’s a block away, which I guess is the real deciding factor.)
Chi is an illustrator from New York, US. Check out what Wijtze says about his work in the artist section and check out his work at www.chibirmingham.com