With Chi Birmingham
Arabica or robusta? Not to be cheeky, but I honestly don’t know the difference between these two. I used to buy beans and grind them myself at home, then about a year ago I started buying Cafe Bustelo (the cheapest kind they had in my store) and never looked back. (Just looked it up and it’s an Arabica.)
What kind of coffee can I get you? Just a small coffee with milk and sugar for me, thanks!
Favorite coffeeshop? There’s a great place near my studio called Kave. It feels like the kind of coffee shops I used to go to when I was back in Oakland, hip but a little more home-spun in its aesthetic than some of the other places I’ve been to in Brooklyn. (And it’s a block away, which I guess is the real deciding factor.)